| Peru is a land of contrast: high mountains, dense jungles, and barren deserts all within close proximity. The Andes were home to advanced Indian civilizations centuries before the arrival of the Europeans. The farmers in this region are traditional native farmers and their only commercial crop is coffee. |
| Cultivated between the highest ranges of the South American Andes (at about 3,000 to 5,400 feet over the sea level) and the mighty Amazon River basin in a special semidried tropical ecology. Peru’s coffee has got distinctive profiles. The Peruvian Coffee is well known because of its cup quality (mainly its high acidity and balanced flavor). A great cup of coffee. |
| Please feel free to view some of the information on our other coffees: Central American, Chiapas, Guatemala, Sumatra, Tanzanian |